Претраживање
Приказ резултата 1-10 од 13
Aromatherapy: Therapy with Fragrances of Lavender Essential Oil
(Springer Nature, 2023)
Lavender essential oil (EO) applications are numerous; it is most frequently used among EOs in cosmetics, household products, and aromatherapy. The genus Lavandula (common name lavender) includes a large number of species; ...
New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
(Wiley, 2023)
Elder (Sambucus nigra L.) has relevance for the food, fragrance and pharmaceutical industries. Flowers of this species emit a very pleasant scent; for processing purposes, inflorescences are either collected from the wild ...
Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
(Springer Science+Business Media, 2023)
Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling ...
Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses
(Taylor & Francis, 2023)
Rose essential oil is one of the most valuable and pivotal raw materials in the perfume industry. However, the limited yield of essential oil in rose flowers increased the interest of both breeders and scientists to create ...
Prevalence of a ‘Candidatus Phytoplasma solani’-Related Strain Designated as New 16SrXII-P Subgroup over ‘Candidatus Arsenophonus phytopathogenicus’ in Sugar Beet in Eastern Germany
(American Phytopathological Society, 2023)
Two phloem-limited pathogens, ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’, threaten sugar beet production in France, Switzerland, and Germany. Previous studies of these pathogens in ...
Phytoplasma, proteobacterium and fungus in single and mixed infections of sugar beet in central Europe
(Delhi : Technology Society of Basic and Applied Sciences, 2023)
The “basses richesses” syndrome (SBR) and rubbery taproot disease (RTD) associated with ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Ca. Phytoplasma solani’, respectively are hampering the sugar beet production in ...
Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023)
Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can ...
Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm
(Elsevier, 2023)
This research investigated a Balkan endemic species, Achillea clypeolata, collected from two locations (Dobrostan and Ivaylovgrad) in Bulgaria and two locations (Ozren and Rtanj) in Serbia. The goal was to compare the ...
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...
Comprehensive biochemical approach for understanding the interaction between host “common bean” and pathogen “Colletotrichum lindemuthianum” causing bean anthracnose
(Springer Nature, 2023)
Anthracnose (ANT) caused by Colletotrichum lindemuthianum is the most devastating seed-borne fungal disease of common bean. In response to fungal infections, it is hypothesized that pathogen–plant interactions typically ...