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Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Variability of leaf Cadmium content in tetraploid and hexaploid wheat / Varijabilnost sadržaja kadmijuma u listovima tetraploidne i heksaploidne pšenice
(Društvo genetičara Srbije, Beograd, 2009)
Cadmium (Cd) is a toxic trace metal pollutant for humans, animals, and plants. It is a heavy metal present in soils from natural and anthropogenic sources. Much of the Cd taken up by plants is retained in the root, but a ...