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Primena tehnologija precizne poljoprivrede u zaštiti pšenice
(Beograd : Društvo za zaštitu bilja Srbije, 2022)
Aplikacija sredstava za zaštitu bilja (pesticida) predstavlja jednu od najvažnijih agrotehničkih mera u održivoj, efikasnoj i ekonomičnoj poljoprivrednoj proizvodnji. Efikasna primena pesticida podrazumeva proces ujednačenog ...
Varijabilnost stay-green osobina istorijskog seta sorti pšenice / The variability in stay-green traits of the historical set of wheat cultivars
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja ...
Integrating physiological traits in local small grains breeding program
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2022)
Wheat yield has continuously been increasing over the last century, as a result of improvement in crop production technology and breeding progress. However, annual genetic gains in cereals are between 0.5–1.0 percent, ...
The use of the handheld grain quality analyzer for determination protein content in wheat cultivars
(Belgrade : Serbian Biochemical Society, 2021)
Determination of different quality traits in plant breeding program often requires fast, reliable and non-destructive analytical techniques. During the last two decades, nearinfrared (NIR) spectroscopy has been most often ...
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...
Morphological Characterisation of Monogenetic Traits of Tetraploid Wheat from Montenegro
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Tetraploid wheat has been the most important cereal in Montenegro until the green revolution and
the introduction of elite common wheat cultivars. Realizing the risk of losing these populations,
at the Agricultural ...
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
(Bor : University of Belgrade, Technical faculty, 2023)
In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic ...
Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa / Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare ...
The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The production of a sufficient amount of quality food is one of the world's biggest problems. Statistics record a significant increase in the human population, with a particularly pronounced trend in the underdeveloped ...
Induced mutations in cereals breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed ...