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Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021)
Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of ...