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Plant genetic resources and their use in organic agriculture
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials ...
Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
(Springer Nature, 2024)
To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, ...
Determination of the optimal doses of gamma irradiation for induced mutation in wheat and barley / Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
(Novi Sad : Institute of Field and Vegetable Crops, 2024)
One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate ...
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...
Variability of a Pannonian wheat collection used for organic breeding
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Wheat is the most important plant used for human consumption in Europe and represents the crop most widely grown in the organic agriculture. Moreover, wheat also represents the largest range of organic products available ...
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
(Roma : Italian Society of Agricultural Engineering, 2024)
The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was ...