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Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Combining abilities of wheat cultivars for grain filling duration and yield components / Kombinacione sposobnosti sorti pšenice za dužinu nalivanja zrna i komponente prinosa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The main objectives in wheat breeding are creating high-yielding varieties that have good genetic basis and performance in different agro-climatic conditions. To achieve this objectives, it is necessary to approach the ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
The influence of cultivar, location and year on winter wheat yield / Uticaj sorte, lokaliteta i godine na prinos ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2014)
The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat ...
Vodič za organsku proizvodnju pšenice
(Beograd : GIZ - Nemačka organizacija za internacionalnu saradnju GmbHNovi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Pšenica spada u najznačajnije gajene biljne vrste. U svetskim razmerama, pored pirinča, pšenica se najviše koristi u ljudskoj ishrani. Pšeničnim hlebom se hrani preko 70% svetskog stanovništva. U konvencionalnoj proizvodnji, ...
Effect of sowing dates, varieties and sowing densities on the wheat grain yield in 2010/11 year / Uticaj rokova, sorte i gustine setve na prinos zrna pšenice u 2010/11. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2013)
Investigation of the impact of sowing time and density on the yield of two winter wheat varieties was carried out at the experimental field of Institute of Field and Vegetable Crops in 2010/11. year, as part of long-term ...
Association analysis between microsatellite markers and agronomically important traits in wheat / Asocijativna analiza između mikrosatelitskih markera i agronomski važnih svojstava pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Association analysis is a new approach in wheat genetic studies that enables a more successful implementation of marker assisted selection (MAS) in breeding programs. In this paper, 96 hexaploid wheat genotypes were used ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Accumulation of toxic metals in the vegetative parts of wheat / Mulacija toksičnih metala u vegetativnim delovima pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Wheat is one of the most important grains in the world. Wheat is not only the most important agricultural crop, but also one of the most important agricultural products in Europe. Suffice it to say that this is the product ...