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Приказ резултата 11-20 од 32
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
Uticaj agroekoloških uslova i bubrenja na prinos soje / Impact agricultural conditions and fertilization on soybean yield
(Beograd : Institut PKB agroekonomik, 2017)
Đubrenje soje, posebno azotom, kao leguminozne biljke kontinuirano predstavlja istraživacki izazov. Primena mikroelemenata, kobalta i molibdena utiče stimulativno na intezitet azotofiksacije, a time i na prinos. Tehnologija ...
Uticaj folijarne primene različitih vrsta đubriva na prinos i komponente prinosa ozime pšenice (Triricum aestivum L.) u organskom sistemu proizvodnje / The influence of foliar application of different types of fertilizers on yield and components of winter wheat yield (Triricum aestivum L.) in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
U cilju unapređenja organske proizvodnje razvojem novih tehnologija, primena bioregulatora, organskih i folijarnih đubriva sve više pronalazi mesto u naučno istraživačkom radu, ali i u praksi. Ogled sa ozimom pšenicom sorte ...
The effect of nitrogen fertilizer rates on green biomass and dry matter yield of Sorghum sp. at different growth stages / Uticaj azota na prinos zelene biomase i suve materije Sorghum sp. vrsta po fazama rastenja
(Institut za stočarstvo, Beograd, 2014)
The paper investigated the production properties of three sorghum genotypes: NS-Džin (forage sorghum), Zora (Sudan grass) and Siloking (interspecies hybrid) in terms of different nitrogen rates used in side dressing in ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...
Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield / Uticaj načina primene Azotobacter chroococcum na mikroorganizme u rizosferi i prinos šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Plant growth promoting rhizobacteria (PGPR) are a group of diverse soil bacteria which stimulate the growth of the host plant. It has been shown that Azotobacter chroococcum may be used as biofertilizer for increasing the ...
Yield response to elevated soil boron in wheat cultivars of local and foreign origin / Prinos lokalnih i stranih sorti pšenice gajenih na zemljištu koje sadrži povišene koncentracije bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The two-year field study was aimed to investigate the effect of increasing soil boron treatments (3.3, 6.7 and 13.3 g H3BO3/m2) on eight wheat cultivars, as well as to estimate the rate in which yield decreases followed ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...