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Determination of fatty acid composition in wheat bran by gas chromatography
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful ...
Variability of oil and tocopherol content in wheat
(Agroscope, Zurich, Switzerland, 2016)
Wheat is one of the most widespread plant species, primarily because of its adaptability and
diverse uses. Increased application of wheat oil in food, beauty and pharmaceutical industries
has led to an increased importance ...
Sources and donors for soft wheat selection by resistance to yellow rust
(Oriental Scientific Publishing Company (OSPC), 2016)
Yellow rust (Puccinia striiformis f. Sp. Tritici) – is one of the most spread and
most serious wheat diseases and one of the main factors reducing the yield of wheat.
Epiphytotic diseases of wheat rust cover the entire ...