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Приказ резултата 11-20 од 42
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II and III). Trials were located in all soybean-growing regions of Serbia and Republic of Srpska. As the 2007 weather conditions ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007 / Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
Pseudomonas syringae pv. glycinea economically harmful pathogen of soybean in Vojvodina / Pseudomonas syringae pv. glycinea - ekonomski štetan patogen soje u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2007)
Pseudomonas syringae pv. glycinea (Coerper) Young causal agent of bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out during 2005. from infected ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
New soybean varieties / Nove sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and ...
Soybean seed diseases / Bolesti semena soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Numerous phytopathogenic microorganisms cause soybean seed diseases which negatively affect seed yield and quality. In turn, seed serves as a vehicle to transmit parasites from year to year and from location to location. ...
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...