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Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Correlation and path analysis of grain yield and morphological traits in test-cross populations of maize
(Pakistan Journal of Botany, 2011)
One of the goals of this paper was to determine correlation between grain yield, like the most important agronomic trait, and traits of the plant and ear that are influencing on the grain yield, in two test-cross populations, ...
Synthesis, characterization and antitumor activity of polymeric copper(II) complexes with thiosemicarbazones of 3-methyl-5-oxo-1-phenyl-3-pyrazolin-4-carboxaldehyde and 5-oxo-3-phenyl-3-pyrazolin-4-carboxaldehyde
(Elsevier Science Inc, New York, 2011)
New polymeric copper(II) complexes with two tridentate ONS thiosemicarbazone ligands containing substituted pyrazolone moiety were synthesized and characterized by means of spectroscopic, electrochemical and crystallographic ...
Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
(Pergamon-Elsevier Science Ltd, Oxford, 2011)
Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...
Using herbicides in spring rapeseed and effect on quantity and quality parameters of yeald.
(Communications in agricultural & applied biological sciences, 2011)
Possibility to chemically control weeds in spring rapeseed has been tested in two locations ( Novi Sad and Kragujevac) and following herbicides (a.i.) : trifluralin, clomazone, quizalofop-p-ethyl and clopyralid. We tested ...
Pesticides
(Nova Science Publishers, Inc., 2011)
Pesticides are an integral part of agriculture today, but their use can lead to residues in food which have been linked to a wide spectrum of human health hazards. The determination and monitoring of pesticide residues in ...
Isolation and characterization of xanthomonas euvesicatoria bacteriophages
(Journal of Plant Pathology, 2011)
Host range, plaque morphology, thermal inactivation point, genome size and restriction fragment patterns of ten bacteriophage isolates originating from soil, pepper seed and irrigation water collected from five localities ...
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...
Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia
(Springer, New York, 2011)
Broomcorn in South Eastern Europe (SEE) is part of an important niche market of natural, renewable brooms made from the panicles of sorghum. This article is a summary of almost 60 years of experiences concerning broomcorn ...