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Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Excess ammonium in foliar tissue: a possible cause of interveinal chlorosis in strawberry (Fragaria x ananassa Duch. cv. Nyoho)
(Headley Brothers Ltd, Ashford, 2009)
Substrate-grown strawberries (Fragaria x ananassa Duch. cv. Nyoho) in excessively fertigated peat bags often suffer interveinal chlorosis (leaf yellowing) in their immature leaves shortly after planting. Full recovery was ...
Genetic possibilities for altering sunflower oil quality to obtain novel oils
(Canadian Science Publishing, Ottawa, 2008)
The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in ...
Environmental and genetical influences on nutritional status of wheat grain
(Springer Heidelberg, Heidelberg, 2008)
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded ...
Traits related with tolerance to excess boron in wheat
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
Excess boron can limit the plant growth and yield, particularly in and and semiarid environments. Sixty wheat genotypes were included in the trial in order to investigate the relationship among traits related to tolerance ...
Polyphenol contents and antioxidant activity of soybean seed extracts
(Elsevier Sci Ltd, Oxford, 2008)
The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
Relationships between line per se and testcross performance for agronomic traits in two broad-based populations of maize
(Springer, Dordrecht, 2008)
Degree of the association between line per se performance (LP) and testcross performance (TP) is important in breeding programs and simultaneous improvement of commercial hybrids and their parental lines. This experiment ...
Evaluation of quality parameters of table beet varieties in baby beet production
(Akademiai Kiado Rt, Budapest, 2008)
In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...