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Приказ резултата 121-128 од 128
NS Westeros, sorta soje
(2022)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Westeros priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Simba, sorta soje
(2022)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Simba priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...
Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The ...
NS Tokata, sorta ozime pšenice
(2020)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Tokata priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...