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Now showing items 71-78 of 78
New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
(Wiley, 2023)
Elder (Sambucus nigra L.) has relevance for the food, fragrance and pharmaceutical industries. Flowers of this species emit a very pleasant scent; for processing purposes, inflorescences are either collected from the wild ...
NS H 7749 SUMO, hibrid suncokreta (Rumunija)
(2022)
NS H 7749 SUMO je hibrid suncokreta (Helianthus annuus L.) priznat od strane Nacionalnog Instituta za testiranje i registraciju biljnih vrsta Ministarstva poljoprivrede Rumunije.
Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
(Springer Science+Business Media, 2023)
Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling ...
Management of inorganic elements by overwintering physiology of cold hardy larvae of European corn borer (Ostrinia nubilalis, Hbn.)
(Springer, 2024)
The European corn borer (Ostrinia nubilalis, Hbn.), enters diapause, a strategy characterized by arrest of development and reproduction, reduction of metabolic rate and the emergence of increased resistance to challenging ...
NA Grinvich, hibrid suncokreta (Ukrajina)
(2021)
NA Grinvich je hibrid suncokreta (Helianthus annuus L.) priznat od strane Državne komisije za zaštitu biljnih sorti Ministarstva za poljoprivredu Republike Ukrajine.
Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection
(Springer Nature, 2024)
With aim to improve characterization and eventually, utilisation of garlic collection from the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated
based on microsatellite ...
Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
(Springer, 2024)
The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the ...
Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
(Springer Nature, 2024)
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role ...