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Приказ резултата 21-30 од 178
Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
(Srpsko hemijsko društvo, Beograd, 2016)
The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. ...
Interrelationship of grain filling rate and other traits that affect the yield of wheat (triticum aestivum l.)
(Natl Agricultural Research & Development Inst, Fundulea, 2014)
Knowledge of the relationship between grain yield and yield components is very important for efficient breeding for yield, considering that it is the most important economic trait and has a very complex mode of inheritance ...
Molecular Identification of Ground Beetles on Arable Land
(Editura Ars Docendi, 2016)
Based on the number of individuals and percentage of encounters in the studied areas, it is concluded that ground beetles (Coleoptera: Carabidae) stand out in comparison to other beetles, which is proved by the qualitative ...
Microbiological activity in soil under wheat / Mikrobiološka aktivnost u zemljištu pod pšenicom
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2007)
The investigation included examining the effect of soil compaction, soil depth and vegetation period on the number of microorganisms in soil covered with wheat. The soil samples were taken twice during the vegetation period ...
Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time / Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja
(Beograd : Društvo genetičara Srbije, 2021)
Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat ...
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Relations between grain filling parameters and yield components in wheat / Odnosi parametara nalivanja zrna i komponenti prinosa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Variability of heading date, anthesis date, period between heading and anthesis, duration and rate of grain filling, yield, grain weight, number of grains per spike and number of spikes per m2 have been analyzed in 37 ...
NS wheat cultivars in the agroecological conditions of the Vojvodina Province / Novosadske sorte pšenice u agroekološkim uslovima Vojvodine
(Institut PKB Agroekonomik, Padinska skela, 2012)
To further improve the current wheat production, it is necessary to use the latest scientific achievements, among which modern, high-yielding cultivars take a notable place. In this paper we analyze eight NS winter wheat ...
Presence of zearalenone in the most commonly grown wheat cultivars in Serbia / Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji
(Matica srpska, Novi Sad, 2013)
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid ...
Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). ...