Претраживање
Приказ резултата 71-80 од 100
Description of a new summer cabbage cultivar / Prikaz nove letnje sorte kupusa - Orion
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production ...
Irrigated soybean yield dependence on row spacing and maturity groups / Prinos soje u zavisnosti od međurednog razmaka i grupe zrenja u uslovima navodnjavanja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Three row spacing and three cultivars by irrigation were studied during a two-year study experiment. The aim was to prove the influence of row spacing changes to soybean grain yield. The best average yield obtained by ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars / Partner, Kristal i Dukat - nova generacija novosadskih sorti jarog proteinskog graška (Pisum sativum)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
New NS varieties of six-rowed winter barley / Nove NS sorte ozimog višeredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...