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Приказ резултата 41-50 од 313
Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...
Diversity of weed flora in wheat depending on crop rotation and fertilisation
(Bulgarian Journal of Agricultural Science, 2012)
The paper analyses weed flora in wheat depending on crop rotation and fertilisation in a twenty-year period. In both studied periods (1990 and 2010) the total of 49 weed species were determined on different variants of ...
The analysis of soil compaction influence on wheat yield and changes in soil on headlands and inner part of fields / Istraživanje uticaja sabijenosti zemljišta na prinos pšenice i promene u zemljištu na uvratinama i unutrašnjem delu parcele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
This paper shows the results of analysis of soil compaction influence on wheat yield, chemical and biological changes in a soil on headland and inner part of a field. During five years of investigation, soil compaction ...
Boron Toxicity and Deficiency in Agricultural Plants
(Basel : MDPI, 2020)
Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. Its important role in plant metabolism involves the stabilization of molecules with cis-diol groups. The element is involved ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics
(Savez hemijskih inženjera, Beograd, 2014)
Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions ...
Morpho-anatomical analysis of spike of wheat genotypes
(Hunedoara: General Association of Romanian Engineers (AGIR) – branch of HUNEDOARAHunedoara: University Politehnica Timisoara, Faculty of Engineering Hunedoara, 2009)
The goal of the paper is to find, by means of an analysis of morpho-anatomical characteristics of the spike of tetraploid and hexaploid wheat genotypes, characteristics which most strongly influence the differences in ...
Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection / Otpornost novosadskih sorti pšenice prema fuzariozi klasa u prirodnim uslovima zaraze
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain. One of the main ways of control this pathogen is growing ...
Correlations of heading time, chlorophyll content and grain yield in a wheat collection
(Zemun Polje : Maize Research Institute, 2021)
Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...