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Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...