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Weather Conditions Influence on Hyssop Essential Oil Quality
(Basel : MDPI, 2021)
This paper is a study of the chemical composition of Hyssopus officinalis ssp. officinalis grown during three years (2017–2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, ...
The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia
(Basel : MDPI, 2019)
The present study assessed the effect of projected climate change on the sowing time, onset, and duration of flowering, the duration of the growing season, and the grain yield of spring barley in Northern Serbia. An AquaCrop ...
Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
(Elsevier, Amsterdam, 2013)
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus ...
Influence of zinc treatments on grain yield and grain quality of different maize genotypes
(Prague : Czech Academy of Agricultural Sciences, 2022)
Maize production is intensified with a larger amount of mineral fertilisers in the era of meteorological conditions change, which leads to a decrease in the reserves of microelements in the soil. The aim of this study was ...
Biocontrol of Botrytis cinerea and promotion of tomato growth by local soil-borne Bacillus isolates
(Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2022)
Grey mould, which is caused by Botrytis cinerea Pers., is among the most damaging diseases of cultivated plants worldwide. The use of fungicides dominates in the protection of tomatoes against grey mould. Due to the emergence ...
Intercropping of field pea with annual legumes for increasing grain yield production
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. ...
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...
Competitiveness of Bradyrhizobium japonicum inoculation strain for soybean nodule occupancy
(Prague : Czech Academy of Agricultural Sciences, 2022)
The competitiveness of Bradyrhizobium japonicum inoculation strain against indigenous rhizobia was examined in a soil pot experiment. The effect of inoculation strain was evaluated under different soil conditions: with or ...
Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
(Basel : MDPI, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Is the leguminous flower closed?
(Vienna : Regional Museum of Carinthia, 2015)
A variety of gynoecium types in the legume family is briefly reviewed in terms of phyllotaxis and spatial patterning. All variations can be narrowed down to changes in sizes of floral meristem and time of its proliferation. ...