Претраживање
Приказ резултата 11-14 од 14
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...
High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The combined power of remote sensing and photogrammetry can be used to assess significant information about plant development. The canopy cover (CC) and height (HT) are important for defining the growth patterns of the ...
The influence of different densities of invasive weeds on the dry plant biomass of soybean
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The goal of our research was to examine the competitive ability of selected soybean varieties and invasive weeds, and opportunity to select the most competitive soybean varieties based on their dry plant biomass. Field ...
Influence of two stink bug species (Heteroptera: Pentatomidae) on soybean morphological traits
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Abundance of Halyomorpha halys (Stål), the brown marmorated stink bug (BMSB), and Nezara viridula (L.), the southern green stink bug (SGSB), after their introduction on the territory of Europe, has been constantly increasing. ...