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Characterization of soil for production of high-value food from wheat and corn / Karakterizacija zemljišta za proizvodnju visokovredne hrane od pšenice i kukuruza
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In 2002, the first year of the project titled "Soil characterization and land management for production of high-value food from wheat and corn", agricultural land was surveyed in two locations. The survey covered an area ...
Characterization of soil for production of high-value food from sunflower and soybean / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od suncokreta i soje
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In 2002, the first year of the project titled "Soil characterization and land management for production of high-value food from sunflower and soybean", we analyzed production plots of two large sunflower and soybean growers ...
Yield stability and oil and protein content in new and grown Soybean genotypes / Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has ...
Phenotypic stability and reonization maize hybrids / Fenotipska plastičnost i rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Statistical data and trial results have shown that maize grain yields in commercial production and trials alike vary according to both the year and the site. The hybrid is the single most important of the many factors ...
Stay green criterion in maize breeding programs / Stay green kriterijum u oplemenjivačkim programima na kukuruzu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Genetic variation for stay green character has been exploited in maize improvement mainly in the light of selecting high yielding rather then typical stay green genotypes. Stay green is an indicator of good plant health ...
Sara, winter wheat variety / Sara, ozima sorta pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Sara is a winter wheat variety developed at the Institute of Field and Vegetable Crops in Novi Sad, Yugoslavia, by crossing genetically divergent and highly productive parents Partizanka, Jedina and Evropa 90. It was ...
Use of oxalic acid for screening intact sunflower plants for resistance to Sclerotinia in vitro
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Three sunflower inbred lines differing in resistance to Sclerotinia were grown on nutritive medium supplemented with different concentrations of oxalic acid. After two weeks of culture, plant height, fresh and dry weight ...
Influence of row distance on Soybean yield / Uticaj međurednog razmaka na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The investigation was conducted during 2000 and 2001 in order to determine the influence of row distance on soybean yield. Grain yield was not significant different between observed planting variants. The highest yield was ...
New possibilities of weed control in sunflower / Novije mogućnosti suzbijanja korova u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Trials were conducted during 2000 and 2001 to determine efficacy of new herbicide azafenidin (Evolus 80WG) and imidazolinone herbicides imazamox (Bolero), imazamox + imazapyr (Euro-Lightning), imazamox + pendimethalin ...
Tolerance of spring and winter wheats to herbicide in in vitro culture / Tolerantnost jarih i ozimih sorti pšenice prema herbicidima u kulturi in vitro
(Privredni pregled, Beograd, 2002)
Spring and winter wheat varieties have been compared for tolerance to tribenuron in the zygous embryo culture. Four randomply selected varieties of each spring and winter wheat were used for embryo isolation. The embryos ...