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Приказ резултата 1-10 од 163
Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period
(Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK), 2021)
The aim of the research was to test the effect of application of plant growth regulators ascorbic acid (AsA), glycine betaine (GB) salicylic acid (SA), and water (H2O) on morphological characteristics of soybean plant ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...
NS Aurelius, sorta soje
(2023)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Aurelius priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Sowing depth - a significant factor for establishing the optimal number of plants per unit area of soybean
(Novi Sad : University Business Academy, Faculty of Economics and Engineering Management, 2020)
The number of plants per unit area has a great influence on soybean yield. The achieved composition depends primarily on the quality of the seeds, but also on the quality of soil preparation, meteorological conditions, the ...
Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The effect of fall and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute ...
Procena aktivne rezerve semena korovskih biljaka u zemljištu / Estimation of active soil weed seed bank
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Poznavanje i razumevanje veličine i sastava rezerve semena korovskih biljaka može pomoći kod planiranja uspešne i pravovremene strategije suzbijanja korova i procene dinamike pojave korova. Veoma je značajano imati u vidu ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini / Content yield of protein and oil in NS soybean varieties registered in 2023
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2023)
U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti ...
Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini / The effect of irrigation on yield and quality of soybean in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Navodnjavanje je agrotehnička mera koja doprinosi stabilnosti i sigurnosti biljne proizvodnje, u uslovima klimatskih promena kojima smo izloženi poslednjih decenija. U 2021. godini sa izraženim sušnim periodom povećanje ...
Impact of flaming on soybean plants and soil microorganisms
(Beograd : Herbološko društvo Srbije, 2021)
The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from ...
Produktivnost soje i mogućnost korišćenja kao energenta / Productivity of soybean and the possibility of using it as energy
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže ...