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Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Antioxidant activities and phenolic contents were studied in methanolic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Antioxidant activities of total protein hydrolysates and ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate ...
Breeding autumn-sown annual legumes for temperate regions
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During ...
Intercropping of legumes with Helianthus species
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping, or growing together more species at the same time in the same place is one of the oldest systems of cultivation in agriculture. Today, intercropping is recommended in sustainable agriculture due to various ...
And now for something completely pea (Pisum sativum L.) fferent: It’s... Legumes in “Monty Python’s Flying Circus”!
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes have played a significant part in human diets from the very dawn of mankind and it is no wonder they entered culture in various ways. In the most recent times, legumes have become present in comedy television ...
Forage yield in autumn-sown intercrops of annual legumes and brassicas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
Developing schemes for intercropping annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one ...