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Приказ резултата 121-128 од 128
ECOBREED participatory trials for organic soybean production in Serbia
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of ...
Nove NS sorte povrtarskih biljnih vrsta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta ...
The quality and use value of the false flax (Camelina sativa [L.] Crantz)
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Alternative plant cultures with favorable agronomic characteristics are a great source of refined edible oil and renewable industrial oil products. False flax stands out as a species with modest growing requirements, short ...
Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia
(Nitra : Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, 2022)
Interest in growing hemp (Cannabis sativa L.) is constantly increasing. Different varieties of hemp grown in Serbia (Institute of Field and Vegetable Crops, Bački Petrovac) were evaluated by plant height, stem yield, fibre ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...