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Influence of NPK mineral nutrition and cultivar on sugar beet root rot
(International Institute of Sugar Beet Research, 2020)
Sugar beet is susceptible to a number of root rot diseases, and they are regularly occurring in Serbia. Economically most important pathogens are Macrophomina phaseolina and Fusarium spp.. Macrophomina phaseolina is ...
Sugar beet virus diseases in Serbia
(International Institute of Sugar Beet Research, 2020)
During 2017, yellowing of sugar beet leaves occurred in sugar beet fields in Serbia. Disease was visible on individual plants which had symptoms of intercostal yellowing, leaves were upright and brittle and in time this ...
Characterisation of Trichoderma spp. for antagonistic activity against charcoal root rot Macrophomina phaseolina from sugar beet
(International Institute of Sugar Beet Research, 2020)
Charcoal rot of sugar beet, caused by Macrophomina phaseolina in recent years has become a main concern for farmers in Serbia. Since control measures are mostly preventive with only partial effect, introduction of alternative ...
Beet yellow virus a possible threat to sugar beet production in Serbia?
(International Institute of Sugar Beet Research, 2020)
There are three main yellowing viruses that damage the beet crop in Europe: Beet yellows virus (BYV), Beet mild yellowing virus (BMYV) and Beet chlorosis virus (BChV). Although not a true yellowing virus, Beet mosaic virus ...
Influence of sugar beet cultivar and NKP nutrition on Cercospora leaf spot
(International Institute of Sugar Beet Research, 2020)
Cercospora beticola is economically the most important sugar beet leaf disease primarily controlled by fungicide applications. However, other factors influence its incidence as well, some of which are the choice of cultivar ...
Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food / Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with ...
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...
Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of ...
Changes in the available phosphorus content of the agricultural soil of the Vojvodina Province, Serbia
(European Society for Agronomy, 2020)
The increasing phosphorus fertilizers use in agricultural production requires monitoring of the available phosphorus content in the soil. The AL available concentration of a soil is a key index that can be used to evaluate ...
Improvement of soybean response to drought stress by inoculation with Bradyrhizobium and Bacillus strains
(Federation of European Microbiological SocietiesBelgrade : Serbian Society of Microbiology, 2020)
Background
Drought is one of the most adverse abiotic factors that affects crop yield. Crop production in a water-limited environment
can be improved by inoculating plants with selected bacterial strains.
Objectives
The ...