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Приказ резултата 11-20 од 38
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
Ispitivanje sadržaja nikla u zemljištu Centralne Srbije u cilju proizvodnje zdravstveno bezbednog voća / Testing soils of Central Serbia for nickel content with the purpose of health certified fruit production
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
Ubrzan tehničko-tehnološki razvoj i intenzivnija poljoprivredna proizvodnja doveli su do degradacije proizvodnih površina. Osim strukturnih i promena u pogledu vodno-fizičkih svojstava, zemljišta imaju narušen i hemijski ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...
Genetic variability of fatty acid content in rapeseed (Brassica napus L.) as basis of breeding for oil quality
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered as a source of high quality oil used for various purposes. Since 1991, rapeseed production has shifted to“00” rapeseed ...
Effects of salt and water stress on wheat root development
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The main objective of this paper was to monitor the development of the root system of wheat cultivars under different levels of water and salt stress. The HAS-RSDS root phenotyping platform is a semi-automatic diagnostic ...
Efficiency of different molecular markers in detection of Ogu-INRA cms and Rfo genes in NS rapeseed
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Development of rapeseed hybrids was enabled by the discovery and introduction of cms and Rf genes. Several cms genes have been discovered so far: Pol, Nap, Cam, Ogu, Nsa, Shan 2A and Kos. Ogu-INRA cms, derived from Raphanus ...
Resistance varieties to powdery mildew through three wheat breeding cycles
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Twenty-four cultivars of winter wheat, representing most of the cultivars released in Serbia from 1955 to 2006, were used in the study. Wheat breeding was carried out through three cycles: first 1955-1962 (Banatka, Bankut ...
Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Wheat grain quality has in the focus of wheat breeders worldwide, besides breeding for yield, aiming at production of the best possible input for the processing industry. Twenty-five winter wheat varieties were studied to ...
Associations between SSR markers and multiple important agronomic traits in maize
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Association analysis, a recent approach in studying genetic architecture of quantitative traits, provides higher resolution mapping, time efficient and direct application on breeding material in comparison to biparental ...
The influence of seed size on sunflower protein content
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Seed quality is a collection of seed attributes which are considered to be of significance for the value of the seeds used for sowing purposes. Seed size is one of the seed quality components which affect the performance ...