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SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...
Heat stress tolerance of wheat (Triticum aestivum L.) at different developmental stages
(Society for Experimental Biology, 2021)
The objective of this study was to analyse the effect of heat stress on morphological and physiological traits of 12 wheat cultivars (10 cultivars from Serbia, cv. Gladius as a heat tolerant and cv. Paragon as aheat ...
Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa / Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare ...
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
Induced mutations in cereals breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed ...
The importance of the fiscal relief in the production of wheat and corn in the function of protecting the food market in the Republic of Croatia
(Bijeljina : Bijeljina Univerzitet, 2023)
Food production is one of the world's biggest problems. Statistics record a dizzying increase in the world's population, with a particularly pronounced trend in the underdeveloped countries of the world, which are also the ...
Genome Editing and Machine Learning Models – Promising Tools for Precision Breeding in Wheat
(Brussels : COST Association, 2022)
Wheat is a cool season crop and its optimal daytime growing temperature during reproductive development is 15°C and for every degree Celsius above this optimum a reduction in yield has been observed. Furthermore, at different ...
The use of the handheld grain quality analyzer for determination protein content in wheat cultivars
(Belgrade : Serbian Biochemical Society, 2021)
Determination of different quality traits in plant breeding program often requires fast, reliable and non-destructive analytical techniques. During the last two decades, nearinfrared (NIR) spectroscopy has been most often ...
Unapređenje produktivnosti ječma i pšenice optimizacijom akumulacije suve materije i azota u različitim rokovima setve / Improvement of barley and wheat productivity by optimizing dry matter and nitrogen accumulation across various sowing dates
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2023)
Kako bi se unapredila proizvodnja strnih žita, neophodno je bolje razumeti fiziološke procese koji su povezani sa nakupljanjem suve materije, usvajanjem azota i efikasnošću upotrebe azota. Usled toga, dvogodišnji ogled sa ...
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...