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Приказ резултата 11-20 од 40
Genome editing of wheat - challenges and prospects for tackling changing environment
(2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(Bari : Institute of Sciences of Food Production - National Research Council (ISPA-CNR), 2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Plant genetic resources and their use in organic agriculture
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials ...
Rezultati NS sorti strnih žita u 2019/20. sezoni
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
U Republici Srbiji i u drugim zemljama našeg regiona ozima pšenica i ječam predstavljaju kulture sa najvećim površinama u ozimoj setvi. U sezoni 2019/20. pšenica, ječam, ovas, raz i tritikale bili su zasejani na preko ...
Application of mutation breeding in creation of climate resilient cereal crops
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
In a global climate change scenario crop varieties with increased tolerance to drought, heat and other abiotic stresses are needed. So far, at the Institute of Field and Vegetable Crops many different studies for testing ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources are a valuable, but largely unexplored pool of
potentialy useful traits that could be useful for crop improvement for more
resilience to fluctuating climates. Traditional varieties and landraces ...
Toxigenic potential of Alternaria species from cereals
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of A. alternata and A. tenuissima isolates on durum wheat grains of cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested under laboratory conditions. A. alternata ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Integrating physiological traits in local small grains breeding program
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2022)
Wheat yield has continuously been increasing over the last century, as a result of improvement in crop production technology and breeding progress. However, annual genetic gains in cereals are between 0.5–1.0 percent, ...