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Prikaz rezultata 601-610 od 620
Outbreak of yellow rust on triticale in Serbia
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Triticale (xTriticosecale Wittmack) is a hybrid obtained by crossing wheat (Triticum sp.) and rye (Secale sp.). Triticale possesses favorable agronomic characteristics compared to wheat and rye, including suitability for ...
Response of some winter wheat cultivars to nitrogen topdressing and sowing density
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2020)
The aim of study was to assess the effects of interaction between nitrogen fertilization and sowing densities on grain yield of modern wheat cultivars. A two-year study of the wheat response to increasing doses of nitrogen ...
Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda
(Beograd : Društvo za zaštitu bilja Srbije, 2023)
Institut za ratarstvo i povrtarstvo, institut od nacionalnog značaja za Republiku Srbiju, je deo konzorcijuma od 25 partnera iz 13 evropskih zemalja koji angažuje relevantne aktere u poljoprivredi u širenju i eksploataciji ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
(Budapest : Akadémiai Kiadó, 2023)
The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted ...
SmartSun projekat: multidisciplinarni pristup u potrazi za “klimatski pametnim” suncokretom / SmartSun project: a multidisciplinary approach for unveiling a “climate-smart” sunflower
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Klimatske promene negativno utiču na proizvodnju ratarskih useva, posebno tokom dugih sušnih perioda. Jedan od ključnih pristupa za ublažavanje uticaja ekstremnih klimatskih uslova je oplemenjivanje useva kako bi se ...
Oplemenjivanje biljaka za gajenje u združenim usevima / Plant breeding for intercropping
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Povećanje raznovrsnosti gajenih biljnih vrsta ima veliki potencijal za rešavanje ekoloških problema izazvanih modernom poljoprivrednom proizvodnjom, kao što su erozija i gubitak ugljenika u zemljištu, ispiranje hranljivih ...
New approaches for achieving durable resistance to broomrape in sunflower
(Edirne : Trakya University, 2023)
Sunflower broomrape (Orobanche cumana Wallr.) is a holoparasitic plant that causes significat yield losses to sunflower crops. Hence, the development of broomrape-resistant hybrids is one of the prime breeding objectives. ...
Chromatin features and epigenetic-mediated mechanisms in Helianthus annuus L. in the climate change scenario
(Bari : University of BariFoggia : University of Foggia, 2023)
Drought as a major abiotic stress induces numerous, complex responses in plant cells. Those include gene expression alteration, accumulation of different metabolites, and synthesis of specific proteins. At molecular level, ...
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix / Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical ...