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Rheological properties of millet dough prepared with different proteins / Reološka svojstva prosenog testa pripremljenog sa različitim proteinima
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Millet (Panicum miliaceum L.) flour represents potential raw material for the production of gluten-free products. Since bread of satisfactory quality cannot be produced using pure millet flour, various structuring agents ...
Promena morfoloških osobina soje pri različitom sklopu biljaka / Change of morhological properties of soybean with a different canopy
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, ...
Current status and prospects of indoor vegetable growing in the Republic of Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the ...
Tocopherol composition in cold-pressed oil of Serbian confectionary sunflower (Helianthus annuus L.) hybrids
(9th European Symposium on Plant Lipids, Marseille, France, 2019)
Sunflower (Helianthus annuus L.) is an important oilseeds crop among the four major
oilseeds crop cultivated in the world viz., soybean, brassica, sunflower and groundnut. Two
types of sunflower are grown viz., gil seed ...
Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa
(International Organization for Biological and Integrated Control (IOBC), 2016)
Accumulation of phenolic polymers reinforce plant cell walls, limiting fungal penetration. Some of these
compounds, such as isochlorogenic acid, are particularly active in limiting fungal extension. Two main features ...
Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Butternut squash belongs to species Cucurbita moschata Duch. ex Poir. The fruits of the type are cream coloured, with or without very shallow grooves; small sized and weighted, mostly pear or club shaped (“bell type”). ...
New breeding efforts for climate smart oil crops
(Brussels : COST Association, 2018)
The total production of oil crops has strongly increased over the past 30 years due to a steadily growing demand in food, feed and non-food uses (e.g. biofuel) of vegetable oils and their by-products. To cope with the ...
Polimorfnost SSR markera u hibridima kukuruza / Polymorphism of SSR markers in maize hybrids
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Genetička divergentnost 97 savremenih hibrida kukuruza, koji se gaje u Srbiji u poslednjih nekoliko godina, procenjena je pomoću 12 jednostavnih ponavljajućih sekvenci ili SSR (eng. Simple Sequence Repeats) markera. Ukupno ...
Fiber hemp as a valuable source of nutrients and nutraceuticals
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Hemp (Cannabis sativa L.) is considered one of the oldest crops known to man. It was used in the Old
World for thousands of years as an important source of food, fiber, and medicine. Although primarily
grown for hemp ...
Screening for resistance to highly virulent races of sunflower broomrape (Orobanche cumana)
(Paris : International Sunflower Association, 2016)
Sunflower broomrape (Orobanche cumana Wallr.) is a major constraint for sunflower production in most production areas around the world, particularly in areas of Eastern and Southern Europe and the Middle East. The yield ...