Search
Now showing items 31-40 of 592
Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes
(Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)Zaragoza : The University of Zaragoza (UNIZAR)Lausanne : International Association of Environmental Analytical Chemistry (IAEAC), 2018)
Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Pseudototal contents of nickel and chromium in agricultural soils of northern Vojvodina province, Serbia
(12th International Multidisciplinary Scientific GeoConference & EXPO - Modern Management of Mine P, 2012)
The Vojvodina Province in northern Serbia is known for its intensive field crops production. The Province comprises several political, geographic and of production entities. This paper presents the results of the research ...
Ekonomski najznačnije bolesti i korovi u proizvodnji uljane repice i mogućnosti njihovog suzbijanja
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Uljana repica (Brassica napus var. napus L.) se gaji radi semena koje sadrži 40-48% ulja i 18-25% belančevina. Ulje je visokog kvaliteta te se može koristiti i za ishranu ljudi. Proizvodnja biodizela iz repičinog ulja ...
Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim / Yield of dry bean in intercropping with maize tolerant to cycloxydim
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Pasulj i kukuruz gajili su se združeno pre stvaranja hibrida kukuruza upotrebe herbicida. Stvaranjem hibrida kukuruza tolerantnih na cikloksidim opet je moguće njihovo združivanje i to uz zaštitu od korova uključujući i ...
Long-term high temperature effect on field-grown pumpkins (Cucurbita maxima Duchesne and Cucurbita moschata Duchesne)
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Faculty of BiologyBelgrade: University of Belgrade, Institute for Biological Research “Siniša Stanković”, 2018)
Temperature stress during reproductive phase of life is among environmental constrains with
the most adverse effect on pumpkins, at least in the fields of South and East Europe. The growing
season (May-September) of 2017 ...
Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks
(CEUR-WS, 2015)
The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation ...