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Приказ резултата 71-80 од 180
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Relationships among androgenetic components in wheat and their responses to the environment
(BMC, 2011)
The effect of two nutrient media, Potato-2 and N6, on androgenetic component traits and their relationships were studied in wheat anther culture. Six wheat (Triticum aestivum L.) F-1 combinations (NS 20 x Driada, MV 05-2001 ...
Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
(Wiley, Hoboken, 2018)
BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through ...
Preliminary results of interaction between nitrogen fertilization and irrigation on the yield of winter wheat / Preliminarni rezultati ispitivanja interakcije đubrenja azotom i navodnjavanja na prinos ozime pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2013)
The aim of this study was to identify and quantify the effects of interaction of nitrogen fertilization at topdressing and irrigation on the yield of two winter wheat varieties in 2012/2013. In average for two treatments ...
Effect of sowing dates, varieties and sowing densities on the wheat grain yield in 2010/11 year / Uticaj rokova, sorte i gustine setve na prinos zrna pšenice u 2010/11. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2013)
Investigation of the impact of sowing time and density on the yield of two winter wheat varieties was carried out at the experimental field of Institute of Field and Vegetable Crops in 2010/11. year, as part of long-term ...
The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
(Sciendo, Warsaw, 2008)
Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum ...
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
(Prague : Czech Academy of Agricultural Sciences, 2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less ...
Genotypic specificity of F1 wheat hybrids in doubled haploid production via anthers cultures / Genotipska specifičnost F1 hibrida pšenice u pogledu proizvodnje dvostrukih haploida metodom kulture antera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The objective of the study was to investigate the production of homozygous doubled haploid (DH) lines from heterozygous genotypes of wheat (Triticum aestivum L.) using an anther culture. Anthers were isolated from 20 ...
Grain filling parameters and yield components in wheat / Parametri nalivanja zrna i komponente prinosa pšenice
(Društvo genetičara Srbije, Beograd, 2006)
Grain yield of wheat (Triticum aestivum L.) is influenced by number of grains per unit area and grain weight, which is result of grain filling duration and rate. The aim of the study was to investigate the relationships ...
Correlation between bread-making quality parameters and Glu-1 quality score in wheat / Korelacija tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti pšenice
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad, 2004)
It is experimentally proved that repolymerisation of high molecular weight (HMW) glutenins determines visco-elastic dough properties. The aim of this paper was the analysis of correlation between bread-making quality ...