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Приказ резултата 141-150 од 180
Tehnologjja gajenja u funkciji iskorišćavanja genetskog potencijala novijih sorti strnih žita / Effect of growing technology on the utilization of genetic potentials of more recently developed small grains cultivars
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1999)
Visoki genetski i proizvodni potencijal za prinos novih sorti strnih žita u praksi se ne iskorišćava u dovoljnoj meri. U 1997/98. godini ostvareni su znatno niži prinosi u odnosu na potencijal sorti, zemljišta i klime. ...
Occurence of Fusarium head blight on some wheat varieties in different plant population and nitrogen fertilisation during 2011 in Serbia
(Timisoara : University of Life Sciences "King Michael I", 2013)
Wheat is one of the most important crops in Serbia. The average area under wheat in the Republic of Serbia in the period from 2000 to 2011 year amounted 579,289 ha, with an average yield of 3.48 t/ha. One of the most ...
Nove metode u oplemenjivanju pšenice na otpornost prema značajnijim parazitima
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 1996)
Oplemenjivanje pšenice, na otpornost prema parazitima, izdvaja se kao poseban deo iz više razloga: 1. Štete koje nastaju usled napada su znatno veće nego razlike po prinosu nenapadnutih postojećih sorti. 2. Otpornost prema ...
Karakteristike novosadskih sorti ozime pšenice priznatih 1995. godine
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1996)
Savezna komisija za priznavanje sorti registrovala je u 1995. godini 9 sorti ozime pšenice oplemenjenih u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu. Korišćenjem genetički divergentnih roditelja i primenom ...
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the ...
The relationship between Fusarium head blight traits, thousand-kernel weight, and yield in winter wheat
(Brazil : Universidade de São Paulo, 2022)
Factors influencing Fusarium head blight (FHB) occurrence and yield losses
in winter wheat have extensively been studied through the years; however, reports on the
relationship between FHB traits and yield are conflicting. ...
Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars
(Springer, 2021)
The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the main objective of this study was to investigate the relationship ...
Osobine novosadskih sorti ozime pšenice priznatih 1991. i 1992. godine / Characteristics of the Novi Sad winter wheat cultivars released in 1991 and 1992
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1993)
Najnoviji rezultati oplemenjivanja ozime pšenice u Naučno-obrazovnom institutu za ratarstvo i povrtarstvo Poljoprivrednog fakulteta u Novom Sadu, dokazuju da je visok genetski potencijal za prinos zrna i preko 11 t/ha, ...
Pathotypes of the wheat stem rust in Serbia
(Sofija: Selskostopanska akademija, 1994)
The wheat stem rust pathotypes occurrence on wheat, grass and Berberis in Serbia, during the period 1991-1993 in this paper was shown. A total 833 isolates were studied (576 from wheat,159 from grasses and 98 from Berberis) ...
Dosadašnjl rezultati Instituta za ratarstvo i povrtarstvo u Novom Sadu na oplemenjivanju ozime pšenice za različite uslove proizvodnje / Results of the Institute of Field and Vegetable Crops in Novi Sad, on breeding winter wheat for different production conditions
(Beograd : Društvo selekcionera i semenara Republike Srbije, 1995)
U dosadašnjem oplemenjivačkom radu na ozimoj pšenici u Naučno-obrazovnom lnstitutu za ratarstvo i povrtarstvo u Novom Sadu, uspešno su kombinovani geni odgovorni za sve važne osobine ove biljke. Jednostavnim kombinacijskim, ...