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Prikaz rezultata 11-20 od 45
Effect of desiccation date on oil content in sunflower seed / Uticaj vremena desikacije na sadržaj ulja u semenu suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The trial was conducted at Rimski Šančevi experimental field in 2009 in order to assess the effect of chemical desiccation on oil content in seed of three sunflower inbred lines (L1, L2 and L3). Reglone forte (2 l/ha) was ...
Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia / Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The ...
Effect of PGPR on the early growth of maize and microbial abundance in rhizosphere / Efekat rizobakterija (PGPR) na početni rast kukuruza i brojnost mikroorganizama u rizosferi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to investigate the microbial abundance in maize rhizosphere depending on the applied bacterial inoculants and the leaf stage of maize as well as to examine the effect of plant growth promoting ...
Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Variability of grain filling parameters in wheat genotypes of different earliness
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Final grain dry weight (W) is dependent on the two parameters: rate (R) and duration (T) of grain filling. The study was undertaken to compare W with R and T in four groups of genotypes which are different in earliness, ...
Organic cereal production: Opportunity for agriculture in Serbia / Organska proizvodnja žitarica - prilika za poljoprivredu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Areas under certified organic production in the world are constantly increasing. The most present plant species in organic production in the world are cereals and forage crops, and from permanent crops - olives, fruits and ...
Effects of harvesting dates and plant population on sugar beet seed fractions
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The effects of harvest date and plant population on sugar beet seed size by fraction were studied in a three-year field trial after primary seed cleaning. The seed size was highly significantly affected by the different ...
Soil quality for sustainable production of sunflower and soybean
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The production plots of three large sunflower and soybean growers in the Vojvodina Province (AIC "Bečej" in Bečej, "Agrodunav" in Karavukovo and "Graničar" in Adaševci) were analyzed in 2002 and 2003, as a part of the ...
Drought intensity in Vojvodina Province and impact on fields crop production
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The lowlands in the northern parts of the Serbia and Montenegro, Province of Vojvodina, in which agricultural production is concentrated, have changeable unstable and unforeseeable rainfalls and dry periods between June ...