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Приказ резултата 21-30 од 142
Possibility of using Bacillus and Trichoderma strains for decomposition of crop residues
(Matica srpska, Novi Sad, 2020)
The objective of this study was to investigate the possibility of using microbial strains as residue decomposers and to determine the effect of these strains on chemical and microbial properties in the residue-amended soil. ...
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
Use of plant genetic resources in crop improvement-example of Serbia
(Springer, Dordrecht, 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Production of biofuels from sorghum
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass. Sorghum with its ...
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens / In vitro potencijal antagonista Bacillus spp. za suzbijanje fitopatogena Xanthomonas euvesicatoria
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato. The development ...
Temporal Changes of Elytrigia repens Density in Intensive Cereal-Based Cropping Systems
(Friends Science Publ, Faisalabad, 2020)
The common effects of cultivation practices, weed management measures and crop rotation on Elytrigia repens population dynamics under condition of large scale fields were studied in South-Western Slovakia during 2007-2014. ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...
Primena efektivnih mikroorganizama i NPK đubriva u cilju povećanja prinosa i kvaliteta soje / Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2020)
Tokom 2016, 2017. i 2018. godine ispitivana je primena NPK đubriva, efektivnih mikroorganizama i kombinacija NPK đubriva i efektivnih mikroorganizama na prinos, sadržaj proteina i ulja kod šest NS sorti soje. NPK đubrivo ...
The impact of a pulsed electromagnetic field on the seed protein content of soybean / Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the ...