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Приказ резултата 11-20 од 236
Maize cropping (Zea mays L.) assessment by simple performance-based index / Procena indeksa efikasnosti sistema gajenja kukuruza (Zea mays L.) u višegodišnjem eksperimentu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for ...
Germination of tomatoes under PEG-induced drought stress / Klijanje paradajza u uslovima sušnog stresa izazvanog PEG-om
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aims of this study were: to assess the effects of drought stress on germination percentage, germination energy and number of days to complete germination in fifteen tomato populations; to distinguish the treatment that ...
The soils of Serbia and their degradation / Zemljišta Srbije i prisutni degradacioni procesi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In view of the topicality of the subject of soil protection from degradation, the paper discusses some basic considerations concerning soil genesis, pedogenetic processes, and soil degradation caused by human activity in ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...
Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers / Molekularna evaluacija genetičke varijabilnosti paradajza (Lycopersicon esculentum mill.) mikrosatelitskim markerima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this research was to assess genetic diversity using eight microsatellite markers in 30 tomato genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad. The SSR markers were ...
Fertility of privately owned plowland used for field crop production in Vojvodina, Serbia / Plodnost oranica ratarskih proizvodnih rejona Vojvodine u privatnom vlasništvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The paper presents the results of soil fertility analysis for different crop growing areas of Vojvodina, Serbia. The analysis was conducted on a total of 76,868 plowland samples, accounting for 87% of the total number of ...
Genetic gain in alfalfa breeding: Yield of experimental populations versus released cultivars / Genetički doprinos oplemenjivanju lucerke - prinos eksperimentalnih populacija u odnosu na priznate sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia they started in the middle of last century. The contradictory results on the genetic gain in alfalfa breeding for yield ...
Potential for yield in red clover (Trifolium pratense L.) varieties / Potencijal rodnosti sorti crvene deteline (Trifolium pratense L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Red clover (Trifolium pratense L.) is botanically a perennial, although it often behaves as a biennial. The crop usually lives 2 to 3 seasons in most clover-growing regions of the world and is generally conceded to be ...
Genetic background and agronomic value of leaf types in pea (Pisum sativum)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea ...