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Effect of biostimulators on sunflower germination energy and seed germination / Uticaj biostimulatora na energiju klijanja i klijavost semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The aim of this paper was to examine the effect of biostmulators on seed quality parameters - germination energy and germination, depending on the genotype and age of sunflower seeds. Testing has been conducted at the ...
Potential use of SSR and ISSR markers in estimation of DNA polymorphism within genus Vicia / Mogućnost primene SSR i ISSR markera u proceni DNK polimorfizma unutar roda Vicia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The development of novel markers usually requires high costs and is time consuming. Instead of developing new markers, their transfer within a genus is an alternative particularly suitable in less studied species. Hence ...
The importance of legume genetic resources for breeding / Značaj genetskih resursa leguminoza za oplemenjivanje
(Novi Sad: Institut za ratarstvo i povrtarstvo, 2021)
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia. The genetic resources of legumes ...
The effect of PGPR strains on microbial abundance in maize rhizosphere in field conditions / Efekat PGPR sojeva na brojnost mikroorganizama u rizosferi kukuruza u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Plant growth promoting rhizobacteria (PGPR) represent a wide variety of bacteria inhabiting the root surface and root vicinity. They are directly or indirectly involved in promoting plant growth and development via production ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...