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Diversity of phytopathogenic fungi on soybean seed in Serbia / Raznolikost fitopatogenih gljiva na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Effect of intercropping sunflower with legumes on some sunflower morphological traits / Uticaj združene setve suncokreta sa leguminozama na neke morfološke osobine suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Given that climate change is a burning issue, agriculture must turn to more sustainable and environmentally friendly systems, counting intercropping. Within a two-year study of intercropping sunflower with legumes, the ...
Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity / Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food ...
The importance of legume genetic resources for breeding / Značaj genetskih resursa leguminoza za oplemenjivanje
(Novi Sad: Institut za ratarstvo i povrtarstvo, 2021)
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia. The genetic resources of legumes ...
Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds / Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to ...
Comparison of carrot production calculations on farms of different sizes / Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
Effect of organic and conventional farming system and sowing date on yield, seed oil and protein content in rapeseed cultivars / Uticaj organskog i konvencionalnog sistema gajenja i datuma setve na prinos semena i sadržaj ulja i proteina u sortama uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Rapeseed is one of the major oil crops, grown in various agroecological conditions. Interest in organic rapeseed is rising, with increasing importance to breeders to determine the need for specific organic breeding programs. ...
Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin / Genetička varijabilnost i srodnost genotipova jarog lanika različitog porekla
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Camelina sativa L. is one of the oldest crops of the Brassicaceae family, first domesticated in the region of south-eastern Europe. It has regained interest as a very promising alternative oilseed crop with broad adaptability, ...