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The importance of legume genetic resources for breeding / Značaj genetskih resursa leguminoza za oplemenjivanje
(Novi Sad: Institut za ratarstvo i povrtarstvo, 2021)
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia. The genetic resources of legumes ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...