Претраживање
Приказ резултата 11-20 од 37
Sunflower seed oil content depending on the seedling type
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
The problem of the appearance of abnormal seedlings is often manifested in sunflower seed germination testing. Abnormality is most often caused by a lack of primary root. However, when sown in a field, abnormal seedlings ...
Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability ...
Inovative “attract & kill” strategy for controling wireworms in sunflower
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Recent EU regulations aim at reducing the use of synthetic pesticides in agriculture. In sunflower production systems in Serbia, the use of insecticides as soil and seed treatments was predominant practice of wireworm ...
Creating climate smart sunflower for future challenges – the SMARTSUN multidisciplinary project
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Among the effects of wide-ranging climate change, drought presents a significant threat to global agricultural production. Drought reduces yield quantity and quality of crops, particularly in the semiarid and arid regions. ...
Evaluation of sunflower inbred lines resistance to Macrophomina phaseolina using different inoculation methods
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Macrophomina phaseolina (Tassi) Goid is important pathogen of sunflower and other crops.
the pathogen causes charcoal rot, disease named by charcoal coloration of infected tissues. Symptoms of diseases can vary significantly ...
Climate Crops Centre of Excellence – bringing innovation in sunflower breeding for climate resilience
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Sunflower breeding and selection are continual processes designed to increase its yield and improve the resilience to biotic and abiotic stresses. Breeders have been successful in producing a large number of varieties using ...
Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids. ese hybrids are characterized ...
Root xylem anatomy of the wild and cultivated sunflower
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
The root functionality is affected by numerous factors. One of the main structural parameters, the most important for functionality and adaptability, is xylem organization. Taking into account that sunflower root features ...
Feasibility of double cropping system with camelina and sunflower in Serbia
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, ...
The first report on efficient CRISPR-based protocol for sunflower
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
In recent years, sunflower has become a strategic plant due to the increased demand for its oil, as well as low input requirements that enable it to be grown in different agroecological conditions. The most important problem ...