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Ethanol production by Saccharomyces cerevisiae immobilized on stem ground tissue of different maize hybrids / Proizvodnja bioetanola pomoću Saccharomyces cerevisiae imobilisanih na stabljikama različitih hibrida kukuruza
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
The maize stem is a low in cost, environmentally friendly, sustainable and abundantly available lignocellulosic raw material in many regions of the world. The maize stem ground tissue is a highly porous biomaterial, consisted ...
Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain / Agronomske, nutritivne i lekovite osobine kvinoje, novog alternativnog žita
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2012)
The experiments were carried with two introduced quinao cultivars, KVL 37 and KVL 52, during the years 2010, 2011. and 2012., established at the experimental field in Stara Pazova. Three-year average yield of the grains ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...
Determining the influence of yield components on the confectionary sunflower seed yield / Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong ...
Effects of foliar fertilization and seed treatment with a preparation based on Co and Mo on soybean yield / Uticaj folijarnog prihranjivanja i tretiranja semena preparatom na bazi Co i Mo na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we studied the effect of foliar fertilization with a complex liquid fertilizer, that contains macro elements (N, P, K) and microelements (Mn, B, Zn, Co), and seed treatment with cobalt and molybdenum based ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...
Pojava prouzrokovača žutomrke pegavosti lista pšenice (Pyrenophora tritici-repentis) u proizvodnoj 2021/2022. godini / Occurrence of tan spot (Pyrenophora tritici-repentis) in 2021/2022 growing season
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2022)
Pyrenophora tritici-repentis (Died.) Drechs, prouzrokovač žutomrke pegavosti lista pšenice, je ekonomski značajno oboljenje koje dovodi do smanjenja mase i kvaliteta zrna kao i gubitaka prinosa do 53%. Ptr je nekrotrofni ...
Ekonomski najznačajnije bakterioze pasulja / Significant bean bacteriosis
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2021)
Jedan od činilaca smanjenja prinosa i kvaliteta pasulja su fi topatogene bakterije
koje prouzrokuju simptome na listovima, stablu, mahunama i semenu. Takođe,
jedan od razloga učestale pojave bakterioza pasulja je upotreba ...
Najznačajnije viroze pasulja i boranije / The most important viruses of beans
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2021)
U usevu pasulja i boranije širom sveta zabeleženo je preko 200 oboljenja različite
etiologije, međutim u mnogim delovima sveta najznačajnije štete u proizvodnji
mahunarki izazivaju upravo biljni virusi. Pasulj je domaćin ...