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Artificial neural network model in predicting the quality of fresh tomato genotypes / Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2021)
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of ...
The importance of a realistically determined amount of tax on property rights relating to the ownership of agricultural land in the Republic of Serbia adopted by tax authorities of local self-government units
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
It has been argued for a long time in academic papers which corporate governance factors have a significant impact on gains of a great number of businessmen. However, such studies rarely examine the impact taxation issues ...
Efekat tretmana semena elektromagnetnim polјem niskih frekvencija na produktivnost soje / Effect of seed treatment by low-frequency electromagnetic field on soybean productivity
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Razvoj nauke i tehnologije ide u pravcu introdukcije novih pristupa u oplemenjivanju biljaka i različitih metoda za povećanja produktivnosti biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive tehnike ...
Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2020)
Nepeta nuda L. (syn. N. pannonica L.) is a herbaceous perennial plant that is the most widespread species of the genus Nepeta, the largest genera in Lamiaceae family. N. nuda is divided into four subspecies according to ...
Mercury pollution of sediments from the river Tisa (Serbia)
(Matica srpska, Novi Sad, 2020)
Mercury (Hg) has been listed as a global high priority pollutant by many international organizations due to its mobility and persistence in the environments and high toxicity to organisms. This research was conducted
...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
(Belgrade : Balkan Scientific Association of Agricultural EconomistsBelgrade : Institute of Agricultural Economics, 2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe ...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses / Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2020)
Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil ...
Legume vigour
(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
Seed vitality and vigour are the two most common parameters related to seed quality. It is crucial to have reliable methods and
tests for seed quality and seed vigour testing. The standard germination test can be used to ...