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Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses / Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2020)
Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil ...
Low temperature tolerance of Plodia interpunctella, Sitophilus oryzae and Sitophilus zeamais: The prevalent pests of stored maize in Serbia / Osetljivost na niske temperature Plodia interpunctella, Sitophilus oryzae i Sitophilus zeamais - dominantnih štetočina uskladištenog kukuruza u Srbiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
Insect's bionomics and development are highly dependent on the environmental temperature. For centuries, this fact has been used for the control of storage pests. However, the temperature threshold depends on the species, ...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Diaporthe/Phomopsis species on soybean in Serbia / Vrste roda Diaporthe/Phomopsis na soji u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2011)
A complex of soybean diseases is caused by species from the genus Diaporthe /Phomopsis. Diaporthe phaseolorum (anamorph Phomopsis phaseoli) and Phomopsis longicolla (teleomorph unknown) are described as soybean pathogens. ...
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...
Effect of silicon on sunflower growth and nutrient accumulation under low boron supply
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Study was focused on effect of silicon (Si) on growth and nutritional status of sunflower (Helianthus annuus L.) under low boron (B) external supply. Plants were grown under controlled environmental conditions in nutrient ...
Bacillus strains as potential agents for the biocontrol of phytopathogenic fungi Alternaria spp.
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
Plant diseases caused by fungal pathogens can lead to major
economic losses in agriculture. Th e genus Alternaria includes
saprobic, endophytic and pathogenic species that may cause
various plant diseases such as blight ...
Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2019)
The aim of this study was to characterize volatile and non-volatile compounds of rosemary from the North Adriatic region and to determine its antiproliferative activity, alone or in combination with radiomimetic bleomycin ...
Bioactivity of essential oils from cultivated winter savory, sage and hyssop
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2019)
Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservation, and medicinal purposes, due to their curative and preventive properties. Cultivated winter savory (Satureja montana ...
Antifungal activities of ionic liquids against phytopathogenic Alternaria spp. strains
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
A modern sustainable approach in agricultural practice would
be a replacement of synthetic and toxic substances in the
treatment of crop with benign and environmentally friendly
compounds, by using principles of green ...