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Prikaz rezultata 21-30 od 51
Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
(Campinas : Sociedade Brasileira de Food Science and Technology - SBCTA, 2022)
Refined sunflower oil has dissimilar shelf life compared to cold-pressed sunflower oil, which increases the use of refined oil, and it is more abundant in the diet. On the other hand, the production of cold-pressed oils ...
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
Priming fresh and aged seed of soybean (Glycine max L.)
(Haryana : Agricultural Research Communication Centre, 2021)
Background: High and stable production requires quality seed. Seed quality is the basis of efficient crop production and farmers
need such seeds for optimum yield production. Therefore, various procedures are applied in ...
Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions
(Ankara : Gazi Entomological Research Society, 2021)
Gypsy moth (Lymantria dispar (L.) is one of most important defoliating pests of deciduous trees. Due to increased environmental demands, the use of plant-based preparations is gaining in importance as a control option for ...
Seed propagation in four perennial species of Astragalus (Leguminosae, Papilionoideae, Galegeae): productivity, non-random seed abortion and germination rate
(Vienna : Regional Museum of Carinthia, 2021)
The largest angiosperm genus Astragalus exhibits a wide range of morphological variation regarding flowers, inflorescences and especially pods. As a result, some of its species are widely distributed, while others are local ...
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding / Ekološko-genetski model u oplemenjivanju sastrice (Lathyrus sativus L.)
(Belgrade : Serbian Genetic Society, 2022)
Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was ...
Weed composition in conventionally and organically grown medical and aromatic plants
(Lublin : University of Life Sciences, 2022)
This study aimed to compare weed flora in conventionally and organically grown medicinal and aromatic plants (MAPs): basil, pot marigold, dill, and peppermint; in terms of weed composition and weed abundance. A total of ...
Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
(Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania, 2022)
Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about ...
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Belgrade : Serbian Genetic Society, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity / Évaluation d’une collection diversifiée de trèfle rouge pour la qualité du fourrage et l’activité antioxydante
(Les Presses Agronomiques de Gembloux, Belgium, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...