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First Report of 'Candidatus Phytoplasma solani' Infecting Parsnip in Serbia
(Amer Phytopathological Soc, St Paul, 2018)
The parsnip is a biennial plant native to Eurasia. During August and September 2016, typical phytoplasma yellows symptoms were observed on parsnip plants grown in Serbia. To our knowledge, this is the first report of ...
Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity
(Basel : MDPI, 2022)
Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the ...
A potential use of wild pea as a source of lower trypsin inhibitor activity
(Springer, Dordrecht, 2018)
The aim of this work was to estimate the trypsin inhibitor activity (TIA) in seeds of cultivated pea varieties, wild varieties and selected crosses between varieties from the first group and wild pea varieties and to study ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
(The American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the ...
Genetic control of agronomic traits in alfalfa (M. sativa ssp sativa L.)
(Springer, Dordrecht, 2011)
The objective of this study was to develop diallel population hybrids by crossing selected germplasm and to determine the gene effects and genetic control of yield and yield components using diallel analysis. A complete ...
The Effects of Irrigation, Topping, and Interrow Spacing on the Yield and Quality of Hemp (Cannabis sativa L.) Fibers in Temperate Climatic Conditions
(Basel : MDPI, 2022)
The study was aimed at determining the most suitable irrigation schedule program for hemp grown for fibers by using evaporation from the free water surface (Eo), measured by a Class A pan and related crop plant coefficient ...