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Plant Growth-Promoting Rhizobacteria in Bean Production
(International Society for Horticultural Science, 2012)
Attempts to produce food of plant origin without the use of fertilizers and pesticides are progressively becoming more numerous. It was also found that microorganisms have the ability to provide plants with necessary ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Phytopharmacological value of herbicides in carrot production
(International Society for Horticultural Science, 1997)
The efficiency and selectiveness of the herbicides pendimethalin (1.32 kg/ha), linuron (0.75 and 0.8 kg/ha), fluorochloridone (0.5 kg/ha), trifluralin (0.96 kg/ha), metolachlor (1.2 kg/ha), alachlor (1.44 kg/ha), prometryn ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L.
(International Society for Horticultural Science, 1997)
Of the numerous vegetable species, the species from the genus Allium have a particular significance. In the frame of our study, A. fistulosum L. (winter onion), A. schoenoprasum L. (chives) and A. nutans L, botanically ...
The interdependence of morphological characters Yugoslavian bean varieties (Phaseolus vulgaris L.)
(International Society for Horticultural Science, 1997)
The objective of the study was to determine the interdependence of seven morphological characters in the bean using simple correlation coefficients and Path-Coefficient Analysis. The traits were plant height, height up to ...
Interdependence of morphological characters of onion bulbs (Allium cepa L.)
(International Society for Horticultural Science, 1997)
The paper presents morphologic characters of the bulb of the onion populations. As these populations have different origin, we studied basic characters of bulbs and their interdependence; number of opened juicy leaves, ...
Rapid identification of phytopathogenic bacteria originating from vegetables by the BIOLOG System
(International Society for Horticultural Science, 1997)
The purpose of our study was to investigate the possibility of using the BIOLOG System for a rapid identification of various phytopathogenic bacteria (all in all 19 strains) from different vegetable crops. The results of ...
Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region
(International Society for Horticultural Science, 2013)
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced ...