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Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training ...
ECOBREED participatory trials as valuable tool for farmer involvement in soybean breeding process
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were set up in Serbia, Germany, Romania, Austria and Slovenia (seasons 2021 and 2022). By setting up trials direct with organic ...
Influence of two stink bug species (Heteroptera: Pentatomidae) on soybean morphological traits
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Abundance of Halyomorpha halys (Stål), the brown marmorated stink bug (BMSB), and Nezara viridula (L.), the southern green stink bug (SGSB), after their introduction on the territory of Europe, has been constantly increasing. ...
High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The combined power of remote sensing and photogrammetry can be used to assess significant information about plant development. The canopy cover (CC) and height (HT) are important for defining the growth patterns of the ...
The influence of different densities of invasive weeds on the dry plant biomass of soybean
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The goal of our research was to examine the competitive ability of selected soybean varieties and invasive weeds, and opportunity to select the most competitive soybean varieties based on their dry plant biomass. Field ...
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...
Competition between different soybean varieties and selected broadleaf invasive weeds
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The goal of our research was to examine the competitive ability of selected soybean varieties and invasive weeds, and opportunity to select the most competitive soybean varieties based on the loss of crop grain yield. Field ...
Soybean breeding in Europe: methods, sources, and utilization
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
In past few decades, soybean breeders in Europe have been successful in producing a large number of commercial varieties using conventional breeding methods, most of all single seed descent (SSD) method with various ...
Phenomic selection in soybean breeding
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Phenomic selection is a promising complement and alternative to genomic selection for improving breeding efficiency. The major advantage of using near-infrared spectroscopy (NIRS) to indirectly capture phenotypic variants ...
Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter ...