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Phenomic selection in soybean breeding
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Phenomic selection is a promising complement and alternative to genomic selection for improving breeding efficiency. The major advantage of using near-infrared spectroscopy (NIRS) to indirectly capture phenotypic variants ...
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...
Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training ...
Organic and low input soybean production: role of winter cover crops in production systems and its effect on yield parameters
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Cover crops are being used as a tool to reflect agro-ecosystem services. Cover crops differ in the traits by which they capture resources and influence the local agro-ecosystem. The aim of the research was to examine the ...
High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The combined power of remote sensing and photogrammetry can be used to assess significant information about plant development. The canopy cover (CC) and height (HT) are important for defining the growth patterns of the ...
ECOBREED participatory trials as valuable tool for farmer involvement in soybean breeding process
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were set up in Serbia, Germany, Romania, Austria and Slovenia (seasons 2021 and 2022). By setting up trials direct with organic ...
The role of soybean for re‐designing European cropping systems
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Legume‐supported cropping systems affect environmental, production and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards ...
Soybean phenotyping: ideotypes for organic breeding
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The creation of focused breeding programs for organic farming systems was encouraged by the expanding market for organic farming. Breeding efforts are being stimulated by the rising demand for soybean varieties that are ...
Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter ...
Competition between different soybean varieties and selected broadleaf invasive weeds
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The goal of our research was to examine the competitive ability of selected soybean varieties and invasive weeds, and opportunity to select the most competitive soybean varieties based on the loss of crop grain yield. Field ...