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Now showing items 11-14 of 14
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...
Influence of two stink bug species (Heteroptera: Pentatomidae) on soybean morphological traits
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Abundance of Halyomorpha halys (Stål), the brown marmorated stink bug (BMSB), and Nezara viridula (L.), the southern green stink bug (SGSB), after their introduction on the territory of Europe, has been constantly increasing. ...
The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism ...
Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training ...