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Приказ резултата 61-70 од 86
Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
(Springer Singapore, 2024)
Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield ...
The impact of different densities of selected invasive weeds on the grain yield of three soybean genotypes
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
The aim of the experiment was to assess the competitive abilities of three soybean genotypes and selected invasive weeds based on soybean grain yield (t ha1). Field trials with competition between three soybean varieties ...
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...
Management of inorganic elements by overwintering physiology of cold hardy larvae of European corn borer (Ostrinia nubilalis, Hbn.)
(Springer, 2024)
The European corn borer (Ostrinia nubilalis, Hbn.), enters diapause, a strategy characterized by arrest of development and reproduction, reduction of metabolic rate and the emergence of increased resistance to challenging ...
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
(Basel : MDPI, 2024)
The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced cheese have been developed using pullulan (Pull) in combination ...
Temperature-smart plants: A new horizon with omics-driven plant breeding
(Wiley, 2024)
The adverse effects of mounting environmental challenges, including extreme temperatures, threaten the global food supply due to their impact on plant growth and productivity. Temperature extremes disrupt plant genetics, ...
Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost
(Basel : MDPI, 2024)
Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions ...
A Case Study of Consumer’s Attitudes towards Agro-Food Markets in Danube Microregion in COVID-19 Pandemic
(Basel : MDPI, 2024)
The COVID-19 pandemic affected many aspects of human life including consumer behavior. The main aim of this paper was to identify basic patterns of changes in consumer attitudes towards agri-food products under the influence ...
Contribution to the Optimization of Methods for Vigor Seed Evaluation of Camelina sativa (L.) Crantz
(Basel : MDPI, 2024)
Camelina, a traditional oil-producing plant, has gained global interest due to the highquality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...