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Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
(Springer Nature Singapore, 2023)
Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), ...
Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023)
Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can ...
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...